Brassica carinata - a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds
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simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Oil Content and Fatty Acid Composition of Dioclea reflexa Seeds
Dioclea reflexa seeds belonging to the family called Fabaceae were evaluated for its oil content and fatty acid composition chemical composition. Proximate results indicated that D. reflexa seeds contained ash (9.17±0.01%), crude fat (10.65±0.01%), fiber (9.25±0.03%), moisture (13.30±0.01%), crude protein (26.00±0.43%), carbohydrate (31.63±0.12%) and calorific value (1372.07 KJ/100g. Minerals a...
متن کاملEvaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
متن کاملevaluation of oil content and fatty acid composition in seeds of different genotypes of safflower
evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...
متن کاملPutranjiva roxburghii seeds: Oil content and fatty acid composition during different stages of seed maturity
27 Putranjiva roxburghii seeds: Oil content and fatty acid composition during different stages of seed maturity Seed oils of the Euphorbiaceae show a great variability in their lipid composition. [1] The seed oils from some members of this plant family, e.g. Ricinus communis, Vernonia species and Aleurites species, play an important economic role in many countries and are used widely in pharmac...
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ژورنال
عنوان ژورنال: Biofuels, Bioproducts and Biorefining
سال: 2010
ISSN: 1932-104X
DOI: 10.1002/bbb.231